Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm]
Project Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 1999
| Main Authors: | , , , , |
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| Format: | |
| Language: | eng |
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Skudai : Universiti Teknologi Malaysia,
1999
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| Subjects: |
| _version_ | 1826356597322940416 |
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| author | Lau, Kok Wai Lau, Sing Hui Lee, Chiang Hung Lee, Kar Joon Lee, Wei Guan |
| author_facet | Lau, Kok Wai Lau, Sing Hui Lee, Chiang Hung Lee, Kar Joon Lee, Wei Guan |
| author_sort | Lau, Kok Wai |
| collection | OCEAN |
| description | Project Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 1999 |
| first_indexed | 2024-03-04T12:54:18Z |
| format | |
| id | KOHA-OAI-TEST:8672 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T12:54:18Z |
| publishDate | 1999 |
| publisher | Skudai : Universiti Teknologi Malaysia, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:86722020-12-19T16:55:19ZProduction of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] Lau, Kok Wai Lau, Sing Hui Lee, Chiang Hung Lee, Kar Joon Lee, Wei Guan Skudai : Universiti Teknologi Malaysia,1999engProject Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 19995042PSZJBLSoybeanSoy sauceSpray dryingMicroorganismsMolecular cloningRecombinant DNAFoodPlastics in packagingSoymilk |
| spellingShingle | Soybean Soy sauce Spray drying Microorganisms Molecular cloning Recombinant DNA Food Plastics in packaging Soymilk Lau, Kok Wai Lau, Sing Hui Lee, Chiang Hung Lee, Kar Joon Lee, Wei Guan Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title | Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title_full | Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title_fullStr | Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title_full_unstemmed | Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title_short | Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm] |
| title_sort | production of soy sauce powder by spray drying method a study of product flavor retention et al microfilm |
| topic | Soybean Soy sauce Spray drying Microorganisms Molecular cloning Recombinant DNA Food Plastics in packaging Soymilk |
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