Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm]

Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm]

Project Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 1999

Bibliographic Details
Main Authors:	Lau, Kok Wai, Lau, Sing Hui, Lee, Chiang Hung, Lee, Kar Joon, Lee, Wei Guan
Format:
Language:	eng
Published:	Skudai : Universiti Teknologi Malaysia, 1999
Subjects:	Soybean Soy sauce Spray drying Microorganisms Molecular cloning Recombinant DNA Food Plastics in packaging Soymilk

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