Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

50

Bibliographic Details
Main Authors: Deibler, Kathryn D. (Kathryn Diane), 1973-, Delwiche, Jeannine, 1967-
Format:
Language:eng
Published: New York, NY : Marcel Dekker, 2004
Subjects:
Flavor

Similar Items