Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
50
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York, NY : Marcel Dekker,
2004
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| Subjects: |
| _version_ | 1826373825365803008 |
|---|---|
| author | Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- |
| author_facet | Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- |
| author_sort | Deibler, Kathryn D. (Kathryn Diane), 1973- |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T17:08:27Z |
| format | |
| id | KOHA-OAI-TEST:93306 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T17:08:27Z |
| publishDate | 2004 |
| publisher | New York, NY : Marcel Dekker, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:933062020-12-19T17:01:09ZHandbook of flavor characterization : sensory analysis, chemistry, and physiology / Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- New York, NY : Marcel Dekker,2004eng50PSZJBLFlavorURN:ISBN:0824747038 (hbk.) |
| spellingShingle | Flavor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title | Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title_full | Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title_fullStr | Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title_full_unstemmed | Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title_short | Handbook of flavor characterization : sensory analysis, chemistry, and physiology / |
| title_sort | handbook of flavor characterization sensory analysis chemistry and physiology |
| topic | Flavor |
| work_keys_str_mv | AT deiblerkathryndkathryndiane1973 handbookofflavorcharacterizationsensoryanalysischemistryandphysiology AT delwichejeannine1967 handbookofflavorcharacterizationsensoryanalysischemistryandphysiology |