Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
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Autors principals: | , |
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Format: | |
Idioma: | eng |
Publicat: |
New York, NY : Marcel Dekker,
2004
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Matèries: |
50
Autors principals: | , |
---|---|
Format: | |
Idioma: | eng |
Publicat: |
New York, NY : Marcel Dekker,
2004
|
Matèries: |