Production of bioethanol from tapioca starch using saccharomyces serevisiae : effect of inoculum concentration and temperature
The inoculum concentration of Saccharomyces cerevisiae yeast and the temperature on ethanol production were studied. The optimum conditions of starch hydrolysis such as substrate and enzymes concentration, pH and the time required for the enzymatic action were fixed during the entire process study....
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| 格式: | Undergraduates Project Papers |
| 语言: | English |
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2008
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| 在线阅读: | http://umpir.ump.edu.my/id/eprint/1066/1/Production%20of%20bioethanol%20from%20tapioca%20starch%20using%20saccharomyces%20serevisiae_effect%20of%20inoculum%20concentration%20and%20temperature.pdf |