Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed
Production of bioethanol from tapioca starch involves two processes which are enzymatic hydrolysis and fermentation. The objective of the present study was to investigate the influences of temperature and agitation speed on the production of bioethanol from tapioca starch using Saccharomyces cerevis...
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| Format: | Undergraduates Project Papers |
| Sprache: | English |
| Veröffentlicht: |
2009
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| Online Zugang: | http://umpir.ump.edu.my/id/eprint/1160/1/CD4057.pdf |