Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae
Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium an...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Biotechnology and Bioconomy for Sustainable Future
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf |