Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design

Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design

Experimental design (ED) is a powerful technique for optimizing the performance of a process. Compared to a model-based optimization technique, ED does not require the development of mathematical formulation but nevertheless needs a good model or experimental setup and statistical analysis. This pap...

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Bibliographic Details
Main Authors: Mohamad Rizza, Othman, Umarul Imran, Amran, Gade Padu, Rangaiah
Format: Article
Language:English
English
Published: AIDIC Servizi 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf
http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf

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http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf
http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf

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