Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design
Experimental design (ED) is a powerful technique for optimizing the performance of a process. Compared to a model-based optimization technique, ED does not require the development of mathematical formulation but nevertheless needs a good model or experimental setup and statistical analysis. This pap...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | English English |
| प्रकाशित: |
AIDIC Servizi
2015
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| विषय: | |
| ऑनलाइन पहुंच: | http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf |