Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

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The saccharification of laccase-pretreated empty fruit bunch (EFB) was optimized in a lab-scale experiment using one-factor-at-a-time (OFAT) and response surface methodology (RSM). After pretreatment, the degree of delignification was checked by noting the weight loss (%) after pretreatment, and als...

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Bibliographic Details
Main Authors: Rashid, Shah Samiur, Ishmael, Ukaegbu Chinonso, Jaya Vejayan, Palliah, Mohammed Fazli, Farida Asras, Sharifah Suhaiza, Nik Wan Ahmad
Format: Article
Language:English
English
Published: North Carolina State University 2016
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf
http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf

Internet

http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf
http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf

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