Formation of water in crude oil emulsions and microwave-assisted chemical demulsification

With the increasing energy prices and the drive to reduce CO2 emissions, universities and industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, and for cost reduction and increased quality. Formation of emulsions during oil...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Akbari, Sweeta
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: 2016
Ábhair:
Rochtain ar líne:http://umpir.ump.edu.my/id/eprint/15782/13/Formation%20of%20water%20in%20crude%20oil%20emulsions%20and%20microwave-assisted%20chemical%20demulsification.pdf