Physical Properties Of Powdered Roselle-Pineapple Juice - Effects Of Maltodextrin
A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added (w/w) as the encapsulating agent prior to spr...
| Glavni autori: | , |
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| Format: | Conference or Workshop Item |
| Jezik: | English |
| Izdano: |
2009
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| Teme: | |
| Online pristup: | http://umpir.ump.edu.my/id/eprint/1600/1/11.pdf |