Formation of aroma compounds by degradation of beta-carotene from crude palm oil and oil palm wastes
Aroma compounds such as α-ionone, β-ionone, β-damascenone and other important compounds can be produced via degradation of carotenoids. Extraction of natural carotenoid-derived aroma compounds directly from natural sources is expensive and uneconomical because isolation of single pure natural aroma...
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| Format: | Thesis |
| Language: | English |
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2016
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| Online Access: | http://umpir.ump.edu.my/id/eprint/16164/19/Formation%20of%20aroma%20compounds%20by%20Degradation%20of%20beta-carotene%20From%20crude%20palm%20oil%20and%20Oil%20palm%20wastes.pdf |