Development of kinetics model for torrefaction of empty fruit bunch from palm oil waste
Torrefaction is a thermal conversion method widely used for enhancing the properties of biomass. Usually this process is conducted under an inert atmosphere within a temperature range of 200°C - 300°C with residence time up to 60 minutes. During the torrefaction process, biomass is thermally decompo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/17918/1/fkksa-2017-suriyati-Development%20of%20kinetics%20model.pdf |