Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems

Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems

Quantity of oil, and chemical composition of the Agarwood essential oil should be evaluated to determine the performance of an extraction system. The aim of this work was to investigate the effects of heat transfer control (HTC), applied at three hydrodistillation systems simultaneously, on the quan...

Полное описание

Библиографические подробности
Главные авторы: S. A., Che Ghani, Mohd Nasri, Muda, Mueller, Timo Michael, W. S., Wan Harun, Saiful Nizam, Tajuddin, M., Ishak, Anwaruddin, Hisyam
Формат: Conference or Workshop Item
Язык:English
English
Опубликовано: Knowledge Transfer Programme 2017
Предметы:
QC Physics
Online-ссылка:http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf
http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf

Internet

http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf
http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf

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