Optimization of ferulic acid production from oil palm frond bagasse
Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food pa...
| मुख्य लेखकों: | , , |
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| स्वरूप: | पुस्तक अध्याय |
| भाषा: | English |
| प्रकाशित: |
Springer
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf |