Optimization of ferulic acid production from oil palm frond bagasse
Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food pa...
Main Authors: | , , |
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Format: | Book Chapter |
Language: | English |
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Springer
2018
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Online Access: | http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf |
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author | Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol |
author_facet | Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol |
author_sort | Zulsyazwan, Ahmad Khushairi |
collection | UMP |
description | Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food packaging, food supplement and skin care products. Oil palm frond (OPF) is the leaf and the branch part of the oil palm tree. In Malaysia, OPF is found in abundance as it is one of the by-products of the palm oil industry. The oil palm frond bagasse (OPFB) is obtained after some treatments that include pressing and drying of OPF, of which the resulting fibre is used for subsequent processes. Choice of using enzymatic hydrolysis to produce FA is more attractive compared to conventional chemical hydrolysis as enzymatic hydrolysis mainly focuses on utilizing the reaction caused by feruloyl esterase (FAE) to release FA from polysaccharide. |
first_indexed | 2024-03-06T12:21:57Z |
format | Book Chapter |
id | UMPir20441 |
institution | Universiti Malaysia Pahang |
language | English |
last_indexed | 2024-03-06T12:21:57Z |
publishDate | 2018 |
publisher | Springer |
record_format | dspace |
spelling | UMPir204412018-10-11T01:40:45Z http://umpir.ump.edu.my/id/eprint/20441/ Optimization of ferulic acid production from oil palm frond bagasse Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food packaging, food supplement and skin care products. Oil palm frond (OPF) is the leaf and the branch part of the oil palm tree. In Malaysia, OPF is found in abundance as it is one of the by-products of the palm oil industry. The oil palm frond bagasse (OPFB) is obtained after some treatments that include pressing and drying of OPF, of which the resulting fibre is used for subsequent processes. Choice of using enzymatic hydrolysis to produce FA is more attractive compared to conventional chemical hydrolysis as enzymatic hydrolysis mainly focuses on utilizing the reaction caused by feruloyl esterase (FAE) to release FA from polysaccharide. Springer 2018-01-18 Book Chapter PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf Zulsyazwan, Ahmad Khushairi and Hafizuddin, Wan Yussof and Norazwina, Zainol (2018) Optimization of ferulic acid production from oil palm frond bagasse. In: Sustainable Technologies for the Management of Agricultural Wastes. Springer, Singapore, pp. 57-69. ISBN 9789811050619(print); 9789811050626(online) https://doi.org/10.1007/978-981-10-5062-6 DOI:10.1007/978-981-10-5062-6 |
spellingShingle | QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol Optimization of ferulic acid production from oil palm frond bagasse |
title | Optimization of ferulic acid production from oil palm frond bagasse |
title_full | Optimization of ferulic acid production from oil palm frond bagasse |
title_fullStr | Optimization of ferulic acid production from oil palm frond bagasse |
title_full_unstemmed | Optimization of ferulic acid production from oil palm frond bagasse |
title_short | Optimization of ferulic acid production from oil palm frond bagasse |
title_sort | optimization of ferulic acid production from oil palm frond bagasse |
topic | QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology |
url | http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf |
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