Optimization of ferulic acid production from oil palm frond bagasse
Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food pa...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf |