Extraction and analysis of safranal and crocin in pure saffron (crocus sativus)
A number of methods for the preparation, extraction and HPLC analysis of saffron were evaluated to determine a reliable method for quantifying safranal and crocin in Crocus sativus L. stigma tissues. Samples of saffron from Kashmir India have been chosen to use in this experiment. A simple, sensitiv...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21861/25/UMP-IR_Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf http://umpir.ump.edu.my/id/eprint/21861/31/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/21861/25/UMP-IR_Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdfhttp://umpir.ump.edu.my/id/eprint/21861/31/Extraction%20and%20analysis%20of%20safranal%20and%20crocin%20in%20pure%20saffron%20%28crocus%20sativus%29.pdf