Torrefaction of food waste as potential biomass energy sources

Torrefaction of food waste as potential biomass energy sources

Torrefaction is a mild form of pyrolysis that takes place at temperature between 200 – 300°C, that aims to improves the properties of the treated biomass, producing high quality solid biofuels with lower moisture content and higher energy density. This thermal pre-treatment is commonly carried out i...

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Bibliographic Details
Main Authors: Mazni, Ismail, Rahsya Nur Udzaifa, Abdul Rahman, Ruwaida, Abdul Rasid, Noor Ida Amalina, Ahamad Nordin
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf
http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf

Internet

http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf
http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf

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