Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

The study investigated the effects of extraction parameters on the yield, antioxidant activities, morphological and functional group characteristics of black and white pepper oleoresin extracts. Optimized oleoresin yields of 5.64 and 8.72 w/w% were obtained as black and white pepper extracts, respec...

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Bibliographic Details
Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Ahmad, Mani Malam, Yasmeen, Hafiz Zaki, Abdlrhman, Hybat Salih Mohamed
Format: Article
Language:English
Published: Taylor & Francis 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/22143/1/Parameter%20study%2C%20antioxidant%20activities%2C%20morphological%20and%20functional%20characteristics%20in%20microwave%20extraction%20of%20medicinal%20oleoresins%20from%20black%20and%20white%20pepper.pdf

Internet

http://umpir.ump.edu.my/id/eprint/22143/1/Parameter%20study%2C%20antioxidant%20activities%2C%20morphological%20and%20functional%20characteristics%20in%20microwave%20extraction%20of%20medicinal%20oleoresins%20from%20black%20and%20white%20pepper.pdf

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