Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes
This study was concerned with the assessment of antioxidant activity and chemical composition of extracts made from nine legume seeds. The legume seeds include : Lablab purpueus (Lab-lab bean), Phaseolus vulgaris (Kidney bean), Vigna radiata (Mung bean, green seed coat variety), Cicer arietinum (Chi...
| Main Authors: | , , , , , , , , , , |
|---|---|
| 格式: | Conference or Workshop Item |
| 语言: | English English |
| 出版: |
Universiti Malaysia Pahang
2018
|
| 主题: | |
| 在线阅读: | http://umpir.ump.edu.my/id/eprint/22424/1/43.%20Assessment%20of%20in-vitro%20antioxidant%20capacity%20and%20polyphenolic.pdf http://umpir.ump.edu.my/id/eprint/22424/2/43.1%20Assessment%20of%20in-vitro%20antioxidant%20capacity%20and%20polyphenolic.pdf |