Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis

Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis

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This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium...

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Detalles Bibliográficos
Main Authors: Yeong, Yi Ling, Pang, Sook Fun, Afiqah, Yeop, M. M., Yusoff, Jolius, Gimbun
Formato: Conference or Workshop Item
Idioma:English
Publicado: Universiti Malaysia Pahang 2018
Subjects:
TP Chemical technology
Acceso en liña:http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf

Internet

http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf

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