Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treat...
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Asian Network for Scientific Information
2011
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| 在线阅读: | http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf |