Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

In this study, microwave-assisted hydrodistillation extraction technique was applied to extract the essential oil from Vietnamese Citrus aurantifolia (Lemon fruit). The optimal conditions for microwave-assisted extraction of lemon fruit oil was determined by response surface methodology. A central c...

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Bibliografski detalji
Glavni autori: Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh
Format: Conference or Workshop Item
Jezik:English
Izdano: IOP Publishing 2019
Teme:
QH Natural history
TP Chemical technology
Online pristup:http://umpir.ump.edu.my/id/eprint/26147/1/Response%20surface%20methodology%20for%20optimization%20studies%20of%20microwave.pdf

Internet

http://umpir.ump.edu.my/id/eprint/26147/1/Response%20surface%20methodology%20for%20optimization%20studies%20of%20microwave.pdf

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