Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production
L-asparaginase is an efficient anti-cancer enzyme due to its remarkable property in hydrolyzing essential amino acid of acute lymphoblastic leukemia cancer (L-asparagine) into aspartic acid and ammonia. Various sources of L-asparaginase had been identified including extraction from animal or plant a...
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| Format: | Article |
| Language: | English |
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University of Kerbala
2019
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| Online Access: | http://umpir.ump.edu.my/id/eprint/27019/1/Microbial%20fermentation%20biotechnology%20of%20cooked%20chicken%20bone%20novel.pdf |