Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis
This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium...
Những tác giả chính: | , , , , |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Elsevier Ltd
2019
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Những chủ đề: | |
Truy cập trực tuyến: | http://umpir.ump.edu.my/id/eprint/27507/7/Assessment%20Of%20Maceration1.pdf |