Comparison of total phenolic and flavonoids contents in Malaysian propolis extract with two different extraction solvents
This study was aimed to obtain propolis extracts by using two different solvents which are ethanol and water via maceration method and to evaluate the total phenolic and flavonoid components of the extracts. Optimization of the extraction process was done by using different solvents and sample-to-so...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/28069/1/Comparison%20of%20total%20phenolic%20and%20flavonoids%20contents%20in%20Malaysian.pdf |