Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying
This work aims to produce garlic powder with the retention of physicochemical properties by using different methods. Garlic is extracted by an ultrasonic-assisted extraction technique to remove the undesired compounds. In this study, garlic powder is incurred through freeze-drying and spray-drying w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Open Science Publishers LLP Inc.
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/28506/1/PAPER%20PUBLISHED.pdf http://umpir.ump.edu.my/id/eprint/28506/7/Ultrasound-assisted%20extraction%20for%20enhanced%20retention%20of%20physicochemical%20properties.pdf |