Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying
This work aims to produce garlic powder with the retention of physicochemical properties by using different methods. Garlic is extracted by an ultrasonic-assisted extraction technique to remove the undesired compounds. In this study, garlic powder is incurred through freeze-drying and spray-drying w...
Main Authors: | Poojitha, P., Jolius, Gimbun, Afiqah, Yeop, Athmaselvi, K.A. |
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Format: | Article |
Language: | English English |
Published: |
Open Science Publishers LLP Inc.
2020
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/28506/1/PAPER%20PUBLISHED.pdf http://umpir.ump.edu.my/id/eprint/28506/7/Ultrasound-assisted%20extraction%20for%20enhanced%20retention%20of%20physicochemical%20properties.pdf |
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