Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors : RSM, COSMO RS, and molecular docking approaches
Lipid oxidation and microbial contamination are the major factors contributing to food deterioration. Food additives like antioxidants and antibacterials can prevent food spoilage by delaying oxidation and preventing the growth of bacteria. Artocarpus altilis leaves exhibited biological properties t...
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Nature Publishing Group
2020
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| Assuntos: | |
| Acesso em linha: | http://umpir.ump.edu.my/id/eprint/28651/1/Artocarpus%20altilis%20extracts%20as%20a%20food-borne%20pathogen.pdf |