Theoretical concept of Istihalah in gelatine application: A review

Theoretical concept of Istihalah in gelatine application: A review

This paper will appraise the literature regarding Istihalah theory in gelatine application according to Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is...

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Dettagli Bibliografici
Autori principali:	Halimah, Ab. Rahim, Hasan, Ahmad, Mohd Hasbi, Ab. Rahim
Natura:	Articolo
Lingua:	English
Pubblicazione:	AL-QIYAM Centre for Scientific Research and Studies 2020
Soggetti:	BP Islam. Bahaism. Theosophy, etc
Accesso online:	http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf

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