Theoretical concept of Istihalah in gelatine application: A review

Theoretical concept of Istihalah in gelatine application: A review

This paper will appraise the literature regarding Istihalah theory in gelatine application according to Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is...

Полное описание

Библиографические подробности
Главные авторы:	Halimah, Ab. Rahim, Hasan, Ahmad, Mohd Hasbi, Ab. Rahim
Формат:	Статья
Язык:	English
Опубликовано:	AL-QIYAM Centre for Scientific Research and Studies 2020
Предметы:	BP Islam. Bahaism. Theosophy, etc
Online-ссылка:	http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf

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