Modified kinetic model for ethanol fermentation from oil palm trunk sap

Modified kinetic model for ethanol fermentation from oil palm trunk sap

This paper extended and improved the current mathematical model for the batch fermentation process. By varying the initial cell concentration, the model predicted the profile of cell growth and ethanol production throughout the fermentation process. The kinetic models take into account the followin...

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Bibliographic Details
Main Authors: Sultana, Sharmin, Mohd Jamil, Norazaliza, Yousuf, Abu, Norhazimah, Abdul Halim
Format: Article
Language:English
English
Published: Institute of Advanced Scientific Research, Inc. 2019
Subjects:
QA Mathematics
Online Access:http://umpir.ump.edu.my/id/eprint/28691/1/36.pdf
http://umpir.ump.edu.my/id/eprint/28691/7/Modified%20kinetic%20model%20for%20ethanol%20fermentation%20from%20oil%20palm%20trunk%20sap.pdf

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