Thermal stability study of grease formulated from industrial waste oil

This is aimed to investigate the effect of additives on thermal stability of grease formulated with waste transformer oil (WTO). One of the key factors of grease functionality is thermal stability. Grease is unsuitable for high-temperature use if the matrix is unable to withstand high temperature. A...

詳細記述

書誌詳細
主要な著者: Nurul Waheeda, Abdu Rahman, Mohd Aizudin, Abd Aziz, Norasiha, Hamid, Nur Suhaila, Anang Japar
フォーマット: 論文
言語:English
出版事項: Universiti Teknologi PETRONAS 2020
主題:
オンライン・アクセス:http://umpir.ump.edu.my/id/eprint/29628/1/Thermal%20stability%20study%20of%20grease%20formulated%20from%20industrial%20waste%20oil.pdf