The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

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Meat is the flesh or another edible part of an animal and includes uncooked meat prepared or otherwise but does not include meat products. Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Fraud meat products are causing annoyance...

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Bibliographic Details
Main Authors: Nur Farina, Hamidon Majid, M. S., Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Mujahid, Mohamad, Tuan Sidek, Tuan Muda, Hadi, Manap
Format: Conference or Workshop Item
Language:English
English
Published: Springer, Singapore 2020
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/30273/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdf
http://umpir.ump.edu.my/id/eprint/30273/7/Majid2020_Chapter_TheInvestigationOfMeatClassifi.pdf

Internet

http://umpir.ump.edu.my/id/eprint/30273/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdf
http://umpir.ump.edu.my/id/eprint/30273/7/Majid2020_Chapter_TheInvestigationOfMeatClassifi.pdf

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