The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

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Meat is the flesh or another edible part of an animal and includes uncooked meat prepared or otherwise but does not include meat products. Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Fraud meat products are causing annoyance...

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Detaylı Bibliyografya
Asıl Yazarlar: Nur Farina, Hamidon Majid, M. S., Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Mujahid, Mohamad, Tuan Sidek, Tuan Muda, Hadi, Manap
Materyal Türü: Conference or Workshop Item
Dil:English
English
Baskı/Yayın Bilgisi: Springer 2020
Konular:
TK Electrical engineering. Electronics Nuclear engineering
TS Manufactures
Online Erişim:http://umpir.ump.edu.my/id/eprint/30311/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdf
http://umpir.ump.edu.my/id/eprint/30311/7/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20authentication.pdf

Internet

http://umpir.ump.edu.my/id/eprint/30311/1/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20.pdf
http://umpir.ump.edu.my/id/eprint/30311/7/The%20investigation%20of%20meat%20classification%20based%20on%20significant%20authentication.pdf

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