Ultrasonic assisted fermentation for production of xylanase enzymeusing locally isolated strain of Bacilus badius
Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30364/1/Ultrasonic%20assisted%20fermentation.pdf |