Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia

Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia

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Kappaphycus alvarezii(KA), Eucheuma spinosum(ESp) and Eucheuma striatum(Estare tropical red seaweeds taken from Kunak, Sabah, contain essentialssource of bioactive compounds to producevariety of functional foods. This study was intendedto investigate the physicochemical, physicalproperti...

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Bibliographic Details
Main Authors: Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf

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http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf

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