Rheological and thermal stability of cationic-modified diutan gum biopolymer
Cationic diutan gum (CDG) biopolymer has been developed by incorporating a quaternary amine group on diutan gum (DG) structure to improve the thermal and rheological properties. The modification was performed by mixing DG with different N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHPTA...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30873/1/Rheological%20and%20thermal%20stability%20of%20cationic-modified%20diutan.pdf |