Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills
High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit for crude palm oil acceptance. Common method of the FFA quantification in the mills is titration. The intent of this study was to determine the FFA content in extracted palm oil by using Fourier tran...
| 主要な著者: | , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
IOP Publishing
2020
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/30909/1/Application%20of%20infrared%20spectroscopic%20analysis%20for%20quantification%20of%20free.pdf |