Microwave-assisted extraction of β-sitosterol from cocoa shell waste

Phytosterol from cocoa shell can be reused in food industries in order to add value of the agricultural waste. Its extraction from the cocoa shell using ethanol can be assisted by using microwave for effective heating. This study was carried out to delineate the effect of temperature, power and radi...

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Bibliografische gegevens
Hoofdauteurs: N. H., Ibrahim, Mohd Sabri, Mahmud, Said, Nurdin
Formaat: Conference or Workshop Item
Taal:English
Gepubliceerd in: IOP Publishing 2020
Onderwerpen:
Online toegang:http://umpir.ump.edu.my/id/eprint/30947/1/Microwave-assisted%20extraction%20of%20%CE%B2-sitosterol%20from%20cocoa%20shell%20waste.pdf