Screening of microorganisms from pineapple waste for fructooligosaccharides production
Fructooligosaccharides (FOS) are one of the well-known low caloric value sweeteners with prebiotic properties that promote positives effects on consumer's health. They are synthetically produced by transfructosylation of sucrose via microbial enzymes which are β-fructofuranosidases (FFase) (EC...
| Main Authors: | , , , , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
| 出版: |
IOP Publishing
2020
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| 主题: | |
| 在线阅读: | http://umpir.ump.edu.my/id/eprint/30955/1/Screening%20of%20microorganisms%20from%20pineapple%20waste%20for%20fructooligosaccharides.pdf |