Stability and controlled release enhancement of Labisia pumila's polyphenols
The thermal stability and controlled release of Labisia pumila's polyphenols was increased using a surface protein encapsulated microcapsule. The polyphenols were measured using an ultra-performance liquid chromatography, whereas the degradation mechanism was elucidated using a mass spectroscop...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31017/1/Yeop%202021%20FBio.pdf |