Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts

Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts

This paper presents the encapsulation of Phaleria Macrocarpa Scheff. Boerl or Mahkota Dewa extracts with maltodextrin using spray drying. The extracts of dried Mahkota Dewa fruit was obtained using subcritical water extraction process. The inlet dry air temperatures of the spray drying process was i...

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Detalhes bibliográficos
Principais autores: M. N., Kathiman, Siti Kholijah, Abdul Mudalip, Jolius, Gimbun, Rohaida, Che Man, Zatul Iffah, Mohd Arshad, Siti Zubaidah, Sulaiman, Shalyda, Md Shaarani
Formato: Conference or Workshop Item
Idioma:English
Publicado em: IOP Publishing 2020
Assuntos:
TP Chemical technology
Acesso em linha:http://umpir.ump.edu.my/id/eprint/31097/1/Assessment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf

Internet

http://umpir.ump.edu.my/id/eprint/31097/1/Assessment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf

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