Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study
Seaweed including brown seaweeds with rich bioactive components may be efficacious for a glycaemic management strategy and appetite control. We investigated the effects of two brown edible seaweeds, Laminaria digitata (LD) and Undaria pinnatifida (UP), on postprandial glucose metabolism and appetite...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/31563/1/ARTICLE%201.pdf |