Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study

Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study

Seaweed including brown seaweeds with rich bioactive components may be efficacious for a glycaemic management strategy and appetite control. We investigated the effects of two brown edible seaweeds, Laminaria digitata (LD) and Undaria pinnatifida (UP), on postprandial glucose metabolism and appetite...

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Bibliographic Details
Main Authors:	Nazikussabah, Zaharudin, Tullin, Mikkel, Pekmez, Ceyda Tugba, Sloth, Jens J., Rasmussen, Rie R., Dragsted, Lars O.
Format:	Article
Language:	English
Published:	Elsevier 2021
Subjects:	R Medicine (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/31563/1/ARTICLE%201.pdf

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