Optimization of extraction of antioxidants from lamiaceae sp. by boiling
This research is conducted to study the effects of temperature and time of boiling in the extraction of antioxidants from ati-ati (Lamiaceae sp.) plants. In this research, there are two major objectives which are the study of the effect on antioxidants activity of ati-ati (Lamiaceae sp.) plants extr...
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| Materyal Türü: | Undergraduates Project Papers |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2010
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| Online Erişim: | http://umpir.ump.edu.my/id/eprint/3186/1/CD5588_MUHAMMAD_AFFIQ_SAUFI_NORDIN.pdf |