Thermal conductivity and stability studies of cooking and waste cooking oil as a based fluid of TiO2 nanofluid for carbon steel quenching process
Selection of quench media is important as it depends on the hardenability of the metal alloys, component’s thickness and geometry. Recently, oil and water are frequently used as a quench media in heat treatment industries. Improper quench media will cause the material to become brittle, suffers from...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Akademi Baru
2020
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| Online Access: | http://umpir.ump.edu.my/id/eprint/32379/1/Thermal%20conductivity%20and%20stability%20studies%20of%20cooking.pdf |