Extraction of Gelatin from Different Parts of Gallus Gallus Domesticus
Gelatin is a mixture of protein obtained from animal parts (skin, bones, tendons, ligaments, and cartilages) by hydrolysis. Gelatin market demand is high especially in pharmaceutical, food, photographic, and cosmetics industries based on its gelling, foaming, and e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UMP
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/32461/1/Extraction%20of%20Gelatin%20from%20Different%20Parts%20of%20Gallus%20Gallus%20Domesticus.pdf |